Ghee is more than just a cooking ingredient in India — it’s a cultural emblem, a symbol of purity, and a medicine in Ayurveda. From ancient Vedic texts to modern nutrition science, ghee has been praised for its health-giving properties.
But in the vast world of ghee, A2 Sahiwal Cow Ghee holds a special place. Known for its high nutritional value, easy digestibility, and rich aroma, it is considered one of the purest forms of ghee available.
Yumify A2 Sahiwal Cow Ghee is crafted from the milk of grass-fed Sahiwal cows, using the traditional Bilona method to ensure every jar is packed with authentic goodness. Whether you are a parent nourishing your child, a young professional seeking energy, or a senior focusing on joint health, this ghee offers benefits for every age group.
Most commercial ghee is made from milk containing A1 beta-casein protein, which can be harder to digest for some people. A2 ghee, however, is made from milk that contains only A2 beta-casein protein — naturally produced by indigenous cow breeds like the Sahiwal.
A2 Ghee Benefits Include:
The Sahiwal cow, native to Punjab and Haryana regions, is considered one of the best indigenous dairy breeds in the world.